Chinese Food
All Recipes
Rabbit milk jelly
The best life of a coquettish woman is a hysterical sentence from Sui Tang: how can I eat rabbit and rabbit? Rabbit and rabbit are so lovely. Everyone who has seen this film is impressed. This sentence has once become the classic line of the rep... ...
Red bean paste
Red bean paste filling is a common filling for Chinese desserts. Before, in order to save money, I bought bean paste stuffing directly in the supermarket to make bean paste bags and other snacks. The kids didn't like it. They thought it was too ... ...
Children's meat floss
I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Meat pine
There are many by-products left after soybean milk. There are some nutrients left in the soybean dregs. Use these dregs to make meat floss. Eat the taste of meat. Toast is stained with salad dressing and meat floss. It's amazing.
Rice and yoghurt pudding
Healthy and delicious ~
Steamed bun
There was one more steamed bun with stuffing, but 18 big steamed buns were not steamed.
Cocoa / Matcha / sweet biscuit & crutch biscuit
It takes patience to make biscuits. If you want the person you love to eat delicate and delicious biscuits, you must have full love in your heart.
Nourishing stomach helps sleep red jujube millet porridge
Red date millet porridge has the effect of nourishing the spleen, moistening the dryness, calming the heart and calming the nerves. This porridge is suitable for all ages. It has a good therapeutic effect on infant malnutrition and restlessness ... ...
Home made tofu brain
Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
Zucchini and egg soup
Zucchini is very popular because of its thin skin, thick meat, juicy, meat and vegetable. Zucchini contains an inducer of interferon. It can stimulate the body to produce interferon, improve immunity, play the role of antiviral and tumor. Zucchi... ...
Ham and Sausage Pizza
Raindrop likes to go to Pizza Hut very much. In order to make her often eat delicious and healthy pizza, she specially learned to make this pizza from the Internet. It's mainly about the making of pizza skin (originally, she wanted to buy pizza ... ...
The change of natural fermented dough of Omega or pizza
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
